The Tradition of Transhumance in Provence, France.

Transhumance, an ancient tradition...

Transhumance is the seasonal movement of livestock, typically guided by herders, between different grazing areas. In the warmer months, animals are driven up to higher pastures, often in mountainous regions, where the grass is lush and abundant. As the weather cools and winter approaches, the herds return to lower valleys or plains, where the climate is milder and food is more accessible.

This practice is a deeply rooted tradition in many parts of the world, reflecting a close relationship between people, their animals, and the land. It’s a way of life that requires careful timing and knowledge of the terrain, as well as a deep understanding of the animals' needs. Transhumance helps to sustain the land, allowing pastures time to recover and preventing overgrazing.

While it might seem like a simple seasonal migration, transhumance is a complex, adaptive strategy for managing resources in environments where the conditions can be harsh and unpredictable. It represents a blend of tradition and practical necessity, ensuring the survival and well-being of both livestock and the communities that depend on them.

Transhumance in Provence, France

In Provence, France, transhumance is a centuries-old tradition that continues to shape the rural landscape and cultural identity of the region. This practice involves the seasonal migration of flocks, primarily sheep, from the lowlands to the high mountain pastures of the Alps and the Massif Central during the summer months. The reverse journey takes place in the autumn, as the shepherds lead their animals back down to the milder plains to avoid the harsh winter conditions in the mountains.

In Provence, transhumance is more than just a practical means of grazing livestock; it's a cultural event, deeply embedded in the rhythms of rural life. The journey typically begins in late May or early June, when the fields in the lower regions have been grazed and the lush grasses of the alpine meadows are ready to sustain the animals. The routes taken by the shepherds and their flocks are often ancient paths, some of which have been used for thousands of years.

Recently, I had the opportunity to photograph the transhumance of sheep in Provence, France. It was such an extraordinary event and unlike anything I had ever photographed before. It was fascinating to see how it is done today, in modern times, and to learn how much it has changed over the centuries, especially in the last few decades.

Below are some selected photographs from the event.